About Our Health
“Let food be thy medicine and medicine be thy food.” – Hippocrates (Ancient Greek Father of Medicine) It has been scientifically and medically proven that an improper and unhealthy diet is the main cause of several chronic diseases due to improper food preparation. The global percentage of people affected by health problems due to improper … Continue reading
Zepter Cookware Benefits & Directions
Zepter Cookware Material 316 L (Cr-Ni-Mb 18/12/3): – Transfers Heat Evenly – Food Does Not Burn – Resistant to Corrosion – Non Porous & Does Not Retain Food Odors – Easy to Use, Clean, & Maintain – Indestructible, Resistant to Physical & Chemical Effects – Environment Friendly – Neutral & Does Not Cause Allergies – … Continue reading
Conventional Cookware Disadvantages
Common conventional cookware includes: ceramic, glass, aluminum, steel, enamel, & non-stick coating cookware. Due to the poor composition of conventional cookware: – The material easily oxidizes due to its exposure to oxygen, which creates rust. During the cooking process while using rusted cookware, iron oxide will combine with your food. Ingesting an excess amount of … Continue reading
