Conventional Cookware Disadvantages

Common conventional cookware includes: ceramic, glass, aluminum, steel, enamel, & non-stick coating cookware. Due to the poor composition of conventional cookware: –  The material easily oxidizes due to its exposure to oxygen, which creates rust. During the cooking process while using rusted cookware, iron oxide will combine with your food. Ingesting an excess amount of … Continue reading

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  • Zepter Michigan is an official sales representative of Zepter International USA. We are not distributors. Our office has a high level of customer satisfaction from seventeen years of providing excellent sales support and consulting for our clients in the U.S. market since 2001 . We comply with the company policy and provide a full range of services and guarantees for our clients. We hope to play a major role in servicing you and your family’s home, kitchen, and health-minded nutritional needs for years to come.