Conventional Cookware Disadvantages

Posted by ZepterMichigan on July 13, 2012 · Comments Off on Conventional Cookware Disadvantages 

Common conventional cookware includes: ceramic, glass, aluminum, steel, enamel, & non-stick coating cookware. Due to the poor composition of conventional cookware: –  The material easily oxidizes due to its exposure to oxygen, which creates rust. During the cooking process while using rusted cookware, iron oxide will combine with your food. Ingesting an excess amount of … Continue reading →

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